Gourmet Dishes
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G1. Pig's Skin and Turnips (Da Heo Xao Cu Cai Trang)...........................................
G2. Curry Pig's Skin ( Ca Ri Da Heo)........................................................................ G3. Pig's Skin and Duck Blood (Da Heo Xao Huyet Vit)........................................... G4. Sauteed Duck Blood with Ginger and Scallion................................................... G5. Lettuce in Oyster Sauce..................................................................................... G6. Steamed Vegetable in Oyster Sauce.................................................................. G7. Curry Fish-Balls.................................................................................................. G8. Sliced Boneless Pig's Knuckle (Gio Heo)........................................................... G9. Cold Shredded Jelly Fish (Sua).......................................................................... G10. Crispy Fried Pork Intestine (Ruot Heo Chien Don)........................................... G11. Beef Brisket (Bo Kho)....................................................................................... G12. Curry Squid (Ca Ri Muc)................................................................................... G13. Duck Tongue with Shredded Hot Pepper.......................................................... G14. Marinated Duck Tongue (Luoi Vit Pha Lau)...................................................... G15. Spicy Duck Feet (Chan Vit Rut Xuong Sot Sate).............................................. |
10.95
10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 15.95 15.95 14.95 |
* Hot and Spicy Extra Rice $1.50
