Gourmet Dishes

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G1. Pig's Skin and Turnips (Da Heo Xao Cu Cai Trang)...........................................
G2. Curry Pig's Skin ( Ca Ri Da Heo)........................................................................
G3. Pig's Skin and Duck Blood (Da Heo Xao Huyet Vit)...........................................
G4. Sauteed Duck Blood with Ginger and Scallion...................................................
G5. Lettuce in Oyster Sauce.....................................................................................
G6. Steamed Vegetable in Oyster Sauce..................................................................
G7. Curry Fish-Balls..................................................................................................
G8. Sliced Boneless Pig's Knuckle (Gio Heo)...........................................................
G9. Cold Shredded Jelly Fish (Sua)..........................................................................
G10. Crispy Fried Pork Intestine (Ruot Heo Chien Don)...........................................
G11. Beef Brisket (Bo Kho).......................................................................................
G12. Curry Squid (Ca Ri Muc)...................................................................................
G13. Duck Tongue with Shredded Hot Pepper..........................................................
G14. Marinated Duck Tongue (Luoi Vit Pha Lau)......................................................
G15. Spicy Duck Feet (Chan Vit Rut Xuong Sot Sate)..............................................

 9.95
 9.95
 9.95
 9.95
 9.95
 9.95
 9.95
 9.95
 9.95
 9.95
 9.95
 9.95
14.95
14.95
13.95

* Hot and Spicy                                          Extra Rice $1.50