Chef's Recommendation
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CR1. Deep Fried Spicy Pork Chop............................................................................
(Suon Heo Rang Muoi Tieu) CR2. Kingdom Pork Chop.......................................................................................... (Suon Heo Kinh Do) CR3. Sweet and Sour Rib (Hong Kong Style)........................................................... CR4. Deep Fried Spicy Squid.................................................................................... CR5. Steamed Chicken with Vegetable in Chef's Special Gravy (Half)..................... (Ga Hap Rau Cai) CR6. Squid or Intestine or Beef with Sour Cabbage................................................. (Muc Hoac Ruot Heo Hoac Bo Xao Cai Chua) CR7. Fish Fillet with Vegetable.................................................................................. CR8. Sauteed Beef with Chinese Watercress........................................................... (Bo Xao Rau Muong) CR09. Deep Fried Spicy Jumbo Shrimp.................................................................... (Tom Rang Muoi) CR10. Steak with Black Pepper Sauce...................................................................... CR11. Steak Cantonese Style................................................................................... (Bo Quang Dong) CR12. Pan Fried Stuffed Triple Delight (Tofu, Green Pepper and Eggplant)............ (Dau Hu, Ot Xanh, Ca Tim Nhoi Tom Xao Tuong Den) CR13. Sauteed Clam in Black Bean Sauce.............................................................. (Ngheu Xau Tuong Den) CR14. Deep Fried Spicy Shrimp, Squid, and Scallop.............................................. CR15. Shrimp with Walnuts....................................................................................... CR16. Crispy Fried Oyster......................................................................................... CR17. Pan Fried Cod Fish with Special Bean Sauce................................................ (Ca Chien Sot Tuong Dau Biet) CR18. Steamed Cod Fish.......................................................................................... CR19. Golden Jumbo Shrimp.................................................................................... CR20. Soy Sauce Jumbo Shrimp............................................................................... |
15.95
15.95 15.95 15.95 15.95 15.95 17.95 20.95 18.95 18.95 18.95 18.95 17.95 18.95 18.95 25.95 29.95 29.95 27.95 27.95 |
* Hot and Spicy Extra Rice $2.00
